Crispy Carrot Fritters

Serves 10

4 medium carrots, grated
1 small egg
4 tbsp all-purpose flour
1 clove garlic, minced
1 tsp ground cumin
salt & pepper

Method

1. Preheat the oven to 200°C (400°F) and prepare a baking tray lined with baking paper.

2. In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.

3. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden. 

4. Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.

Serving suggestion:

• Sweet potato hummus